What a fabulous day! Minus the weather.
I have never had so much fun walking around a food market before. PM and I went to the St. Lawrence Market and did A LOT of looking and shopping. The original intent was to go and have some yummy food, but it turned out to be much more than that. A farmer’s market on the North side began our expedition.
We went in the doors and were flooded with lovely classical music from dual violins. Each vendor sold different things in the building including meats, cheeses, fruits, all in freshest quality and many varieties. There was a vendor that sold only apples in at least 10 different varieties! It seems that every vendor has the same level of variety to choose from. There was even a mountain of fresh asparagus!
A vendor that sells sheep milk cheese talked to us for a few minutes and gave us many samples. Very innovative names for the cheeses like “Eweda”. I love the play on words!
Here is a vendor in the south market that only sold mustards…
It seems all the vendors specialize in one area, which is neat because there is so much variety that is simply not available at a regular supermarket.
We walked around awhile until we got hungry…
We shared 3 different famous sandwiches from the market. This is a chicken sandwich. The texture is very similar to the pulled pork we had at the food and wine show.
Next, we had a peameal bacon sandwich. Now I have to say, I LOVE PEAMEAL BACON! I LOVE IT!!! We added honey mustard and mayonnaise…SO YUMMY! Just look at all those layers of bacon!
Here is the place to get this sandwich…
I was getting a bit full after this one, but we managed to eat a Veal Sandwich afterwards…
All of them were yummy, but I would absolutely return for a peameal one again and again without hesitation.
We went around looking at many more stores and vendors and eventually we came upon concentrated bouillon liquid. PM was VERY excited… he actually RAN to the aisle that it was in. Here is PM modelling his find.
By the end of the trip, PM had filled both our backpacks with groceries, mostly meat, to the breaking point. One of these slabs of meat was literally bigger than PM’s head…as illustrated below.
We had spent a total of 3 hours in and around the market, and spent over $100 on veggies and meat from the freshest place in town. It was time well spent! Thanks for taking me PM!